Macro calculator
Daily calorie, protein, carb and fat targets for cutting, maintaining, or bulking — a starting point, not a prescription.
How this is calculated
Resting calorie burn comes from the Mifflin-St Jeor equation, widely considered one of the more accurate formulas for estimating resting metabolic rate. That's multiplied by an activity factor to get your total daily burn, then adjusted for your goal — roughly -500 calories for a cut, +300 for a lean bulk, unchanged for maintenance.
- Protein is set within the evidence-based range for people who train — 1.6 to 2.2g per kg of bodyweight — rather than a generic percentage.
- Fat is set at 25% of total calories, a reasonable baseline that leaves room for hormone function.
- Carbs fill whatever calories remain — they're the flexible macro, not an afterthought, just the one with the most room to move based on preference.
Use it as a starting point
Formula-based estimates are a reasonable first guess, not a guarantee — individual metabolism varies from the formula by a meaningful margin in either direction. The real move: eat at the calculated number for 2-3 weeks, track your weight trend (not day-to-day noise), and adjust up or down based on what's actually happening to your body, not the number a formula spat out.
Questions
How are these macros calculated?
How much protein do I actually need?
Should I eat exactly these numbers every day?
Is this medical or dietary advice?
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